They may seem like statues at first glance, immobile, and striking, but giant clams move a fair amount. Remarkably, that movement is almost entirely dependent on perception. The border of the clam ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...

Place the clam strips in a large bowl or container and pour the marinade over the fish. Cover the bowl or container and let marinate in the refrigerator for at least one hour or overnight.

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

SeaBear Company is recalling two variations of seafood chowder – Smoked Salmon Chowder and Alehouse Clam Chowder – because it has the potential to be contaminated with Clostridium botulinum ...

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

The definitive guide to Sydney’s most essential food and drink experiences – updated every week.

While long-time favourites are still worth ordering (Manila Clams, Roasted Salt Bush Lamb Rack, and Grilled Iberico Pork Pluma, to name a few), the current seasonal menu includes Black Truffle Burrata ...