"There's a great culture of breads in Portugal," Hugo Nascimento, the chef behind the celebrated restaurant Näperõn, in Odeceixe, and the author of O Livro das Sanduíches, tells Food & Wine. "Every ...

Greece v Turkey. Germany v Austria. Spain v Portugal. We name the winners and losers, from a travel perspective, when it ...

Madeira, an island about a two-hour flight from the mainland, is another location that consistently rises to the top of ...

This video features a culinary visit to a night market in Denpasar, Bali. From grilled skewers and noodle dishes to traditional desserts, the market offers a wide range of local flavors. It also ...