King salmon are arguably the most sought-after fish of the season in Alaska, and our sports team knew just where they could ...

The population of summer-fall Chinook salmon expected this year on Washington's Skagit River will be the lowest in nearly 15 ...

It’ll be a while before we can really ascertain whether we’ve met our goals or not’ — Jeremy Botz, Alaska Department of Fish and Game ...

There were more Alaska brownies at ... Here they canned salmon and also the razor clams which are so abundant on the boulder-strewn beaches during low tides. But the numbers of salmon have dwindled, ...

Every summer, ships like the Star of Alaska sailed to remote, wild southeastern Alaska, full of all the gear, material, food and people required to run a salmon cannery. Two brothers, William and ...

More than 20 years ago, when the Tlingit residents of Hoonah in coastal Alaska decided to build ... A 1912 former salmon cannery acts as Icy Strait Point’s hub with a museum and Alaskan-owned ...

Owner Mathew Scaletta stands in front of Wildfish Cannery ... salmon cheeks. Since Scaletta started smoking salmon for the slightly spendier masses, tinned fish is officially on the map in ...

It was reported and edited by Northern Journal and APM Reports, with support from Alaska Public ... spend the summer catching salmon that they would sell to local canneries. Their harvests would ...

The salmon is caught by MSC-certified fisheries from the coastal waters or rivers of Alaska, Oregon and Washington and cooked once in the can in an Alaskan or Oregon cannery. The can I sampled had ...