This recipe, from Mary Berg ... you can whip up this banana caramel delight from Donna Hay. The pudding is baked in a loaf tin, and served with a simple caramel sauce made with cream and brown ...

The beverages you can make using Starbucks caramel sauce are endless. If you're loyal to a specific brand, here's where you ...

Moist, buttery, and perfectly sweet—this Sour Cream Bundt Cake is a timeless treat made even better with a silky, homemade caramel sauce drizzled on top! In this easy-to-follow recipe ...

The Great British Bake Off's Mary Berry has shared her recipe for a dish she describes as a 'real winner for a special occasion'. Taking under half an hour to prepare and 10 to 30 minutes to cook ...

Mary Berry's has shared her recipe for tarragon crusted sea bass ... Cut the lemon into wedges. To make the sauce, mix 200g crème fraiche, another half tablespoon of tarragon, a dash of caster ...

Add creme fraiche instead of cream, a splash of dark rum and a drop of almond extract to your caramel sauce for something different. TOM McCORKLE / WASHINGTON POST Tawny-gold and glossy ...

Former Great British Bake Off judge Mary Berry has revealed her simple recipe for delicious homemade scones. The recipe, from her book Mary Berry's Fantastic Feasts, yields 16 small scones that ...

04:00, Mon, May 12, 2025 Pasta is the perfect blank canvas for an afternoon or evening meal, so it's easy to make something truly delicious with a simple pasta shape and sauce pairing. Adding ...

Pair your cuppa with the ultimate companion – a slice of coffee cake that's a doddle to whip up, especially if you're following Mary Berry's recipe. Her coffee sponge sandwich cake is a quick ...

Jazz up your tea time with the quintessential pairing – a delectable slice of coffee cake that's child's play to make, especially if you're using Mary Berry's foolproof recipe. Her coffee sponge ...

Allioli is an incredibly popular and versatile sauce that is eaten across Spain with fish, meat and vegetables. This recipe is the real thing—allioli the old-fashioned way, made with a mortar ...