Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this ...

If you want to stick with expert Lucy Seligman when making batter at home, you'll find her tempura recipe useful. Read the original article on Tasting Table.

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

This week as our series is aimed at assisting you to getting used to deep-frying, we'll focus on tempura ... Keep the water cold, don't mix the batter too much and use the prepared batter right ...