This easy recipe on how on make soft and fluffy hamburger buns makes the most delicious bun for the perfect burger! Making sourdough hamburger buns adds unique flavor, texture, and health benefits.

milk, and vanilla to make ... homemade cinnamon buns—and that’s a real breakfast treat, indeed 1-1/2 Tablespoons unsalted ...

Brush all over with the melted butter ... heat the milk and sugar in a saucepan until boiling. Reduce the heat and simmer for 2-3 minutes. Remove the buns from the oven and brush with the glaze ...

Nothing beats a warm, sticky Chelsea bun fresh from the oven ... and pour in the yeast. Warm the milk and butter in a small saucepan until the butter is melted and the mixture is lukewarm.

Beat together the ingredients for the glaze and spread over the buns while still warm. Stir the melted butter into the warm milk and set aside. Stir the flours, yeast and caster sugar together ...

Add a little more warm milk if you don’t get a firm dough. Knead the dough until smooth (this takes me about 10-15 mins on a clean surface). Brush the bowl with a small amount of melted butter ...

burger buns - 2 full buns per each burger! (Of course, I suggest these Cobblestone Sesame Twist Hamburger Rolls!) 6 slices of American cheese per burger melted butter, just enough to brush on all ...