Design News is a regular column on developments in design. Read more at straitstimes.com. Read more at straitstimes.com.

Prepared from rice flour or chickpea flour combined with spices like cumin seeds or sesame seeds, the snack is deep-fried ...

In a country where the 4 pm snack has long been synonymous with ultra-processed chips, sugary biscuits, and maida-laced ...

Along with Marina, beaches like Thiruvanmiyur, Palavakkam and Uthandi have also been nominated for the certification., Travel, Times Now ...

Armed with a cherished family recipe, a husband-and-wife duo turned their humble beginnings into a thriving muruku business, ...

Murukku is a traditional South Indian snack that can be made healthier using millet. If you want to have a crispy gluten-free snack to pair with your tea, here’s a quick recipe to make ragi murukku at ...

Widely recognized for the traditional taste and reputation of its tapioca, Kollam district, known as Kerala''s tapioca capital, has recorded an annual production of 391,224 tonnes.

Indian regional food and beverage brands are leveraging quick commerce platforms like Zepto and Blinkit to expand beyond their traditional markets. These platforms offer faster delivery cycles and pin ...

Today I am cooking Traditional South Indian Snacks for the first time in my life. We are going to make yummy Chettinadu home-made Murukku and Manakolam from scratch. Come along on this tasty ...

Twisted treats: A guide to homemade chakli or murukku A crunchy, savoury South Indian snack traditionally prepared during festival seasons ...

With Deepavali just around the corner, murukku has once again become a festive staple in Hindu households across Malaysia. The festive season presents an opportunity for sellers of this iconic ...