Design News is a regular column on developments in design. Read more at straitstimes.com. Read more at straitstimes.com.

Prepared from rice flour or chickpea flour combined with spices like cumin seeds or sesame seeds, the snack is deep-fried ...

In a country where the 4 pm snack has long been synonymous with ultra-processed chips, sugary biscuits, and maida-laced ...

Along with Marina, beaches like Thiruvanmiyur, Palavakkam and Uthandi have also been nominated for the certification., Travel, Times Now ...

Chennai's iconic Marina Beach is undergoing a significant transformation, aiming for the prestigious Blue Flag certification. This renovation focuses ...

Armed with a cherished family recipe, a husband-and-wife duo turned their humble beginnings into a thriving muruku business, ...

Murukku is a traditional South Indian snack that can be made healthier using millet. If you want to have a crispy gluten-free snack to pair with your tea, here’s a quick recipe to make ragi murukku at ...

Widely recognized for the traditional taste and reputation of its tapioca, Kollam district, known as Kerala''s tapioca capital, has recorded an annual production of 391,224 tonnes.

Indian regional food and beverage brands are leveraging quick commerce platforms like Zepto and Blinkit to expand beyond their traditional markets. These platforms offer faster delivery cycles and pin ...

Baked Murukku Murukku is among the most popular snacks in South India. It is cherished with tea and coffee. The crispy spirals made with rice flour, lentils, and a few basic spices are an irresistible ...

As proud Coimbatoreans living in Chennai, we were walking on air when we heard the iconic Shree Anandhaas Sweets and Snacks from Kovai had opened its very first outlet in the city. It was like ...