What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy. Following is the transcript of the video.

Between the two styles of fried clam, the clam strips are easier to prepare, made from just the stripped-off muscle of Atlantic ... What Exactly Is Imitation Crab Meat And How Do You Cook With ...

Strain clams through a fine sieve, reserve liquid and spread clams to cool. When cooled, remove meat and coarsely chop, discarding shells. Set meat aside. In a 1-gallon stockpot, heat oil over ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Run a thin-bladed knife between the lower shell and the flesh, to cut the muscle that attaches the meat to the shell. Turn the clam over and cut the muscle from the other side of the shell.

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...