Tender mussels simmered in a fragrant white wine, garlic, and herb broth this recipe is simple, elegant, and packed with coastal flavor. Perfect with crusty bread and a glass of wine, it’s a ...

Keep the heat low and cook for three to four minutes until softened, then add the white wine and turn up the heat. Add the mussels and clams and put a lid on the pan. Cook for four to five minutes ...

Discard any that fail to open fully. Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

I like mussels and often buy marinated ones in a ... canned tomatoes), 2 teaspoons fresh thyme leaves and a glass of white wine (or tomato juice), then bring to the boil and simmer with a lid ...