More Amazing Lamb Recipes Cal Peternell was the head chef ... and Alexander Payne. Preheat the oven to 400°. Rub 1/2 tablespoon of the olive oil all over the lamb and season with salt and pepper.

Preheat oven to 400°F. Combine salt, flour, ras el hanout and black pepper in a small bowl ... flavorful steak. Totally delicious, incredibly tender and simple to prepare, this lamb sirloin ...

Everyone has their preferred way of cooking steak. Some always opt for the grill while others rely on a heavy cast iron skillet and the stovetop. We like this oven-cooked approach. It’s easier ...

In a small bowl whisk together the almond butter, miso paste and enough boiling water to make a thin sauce. Serve lamb leg steaks with broccoli ... and roast in a hot oven until tender.

Reheat gently on the stovetop or in the oven at 160°C (320°F). Enjoy your delicious tender oven-baked ... lamb chops with ...

This rustic Scotch Lamb recipe makes the most of tasty, plump and juicy meat, creating a fantastic evening meal for all the family. Pre-heat the oven ... the lamb steaks and tray baked veg.

For cauliflower – Preheat oven ... Bake until golden brown, about 15 to 20 minutes, turning occasionally. For sauce – Combine yogurt, pine nuts and raisins and season to taste. For lamb ...

Preheat the oven to 180C / 350F. Arrange the tomatoes in a small roasting tray ... While you are waiting for it to heat, coat the lamb with the rest of the olive oil and season well.