Both cuts work well for pan-searing and are more economical than lamb chops. The start to any great recipe; Liberally season the steaks with salt and pepper. Sear the lamb 3-4 minutes on each side ...

Nothing beats a perfectly pan-fried lamb dish ... and I selected this lamb chops recipe from Lobel’s Meat and Wine by Stanley, Leon, Evan, Mark, and David Lobel. It’s a fantastic cookbook ...