Indulge in a dish that’s equal parts rustic and refined with Pan Seared Lamb Loin Chops topped with a Tart Cherry Compote—a perfect balance of savory richness and vibrant fruit-forward flavor. The ...

These chops are cooked in a hot pan with butter and garlic until golden brown. They’re juicy, full of flavour, and perfect for a special dinner at home. Serve them with red chimichurri sauce ...

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

When I think about cooking - and I think about cooking a lot - I generally divide it into everyday meals and special-occasion ones. Although both must be delicious, the former needs to be unfussy ...

We have the perfect pantry-cleaning recipe for when you can't face- or afford!- another trip to the grocery store, plus a family recipe for pan-seared pork chops ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Rinse lamb chops and pat dry. Season with salt and pepper, and let rest for 15 minutes. Choose a skillet large enough to hold all chops in one layer. Warm pan over medium-high heat and add oil.

Jamie Oliver’s sticky lamb chops recipe is a breeze to make ... them and halving any larger ones before adding them to the pan alongside the unpeeled garlic cloves. Turn the carrots occasionally ...

This roast lamb recipe ... to deglaze the pan, scraping up any rich, stuck-on bits. Let this mixture simmer until it reduces by half. Next, add the beef stock and return the seared lamb leg ...