To make the cornflake fried chicken: 7. The night before cooking ... Remove from the pan and set aside. 2. Make the pancake batter – add the flour, baking powder, salt and eggs to a bowl ...

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ... Transfer the fried chicken to the rack and let stand for 5 minutes ...