now I can make enough for everyone to share,” says the Eleven Madison Park alum who helms the kitchen at the 12-seat chef’s counter Papa’s Bombay. Perched in the attic of a former bakery in ...

We’ve tried them all, from the classically spiced to the stale and strange, but it’s the limited edition pistachio cream-filled hot cross buns from family-owned Sydney bakery Pasticceria Papa ...