Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

Baked eggplant parmesan is made with crispy baked eggplant ... so let’s repurpose it into a healthier version of eggplant ...

The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and ...

With its ideal combination of friendly service, delicious food and casual yet upscale ambiance, Romano's Macaroni Grill is a ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Keep oven turned on. Cover eggplant with cheese, then cover with pasta sauce. Sprinkle with Italian seasoning, then Parmesan cheese. Bake until both cheeses are melted, about 10 minutes.

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Chicken Parmigiana is the product of Italian immigrants from southern Italy, and is a twist on the Italian classic, melanzane (eggplant) alla parmigiana. Store-bought pesto is the secret ...

Finish with a layer of mozzarella slices topped with a final sprinkle of Parmesan. Bake for 25 minutes. Serve the parmigiana hot with a green salad alongside. This dish reheats well if you have ...

Finish with a layer of mozzarella slices topped with a final sprinkle of Parmesan. Bake for 25 minutes. Serve the parmigiana hot with a green salad alongside. This dish reheats well if you have ...