Cheese counters that seem to go on forever, patisseries with macarons in all the colours under the sun, and huge stalls teeming with fish, lobsters and oysters make the Halles de Lyon Paul Bocuse ...

Cheese counters that seem to go on for ever, patisseries with macaroons in all the colours under the sun, huge stalls teeming with fish, lobsters and oysters make Lyon's Halles de Lyon Paul Bocuse ...

Emeril Lagasse soon joined them too, along with Jérôme Bocuse, the chef who continues the legacy of his father Paul Bocuse, the revered godfather of modern French cuisine. One part of that ...

A cosy setting and flavours from his homeland lure diners into a false sense of security before Hrishi Desai presents dishes ...

According to the 2025 Michelin Guide, 654 restaurants in France have earned at least one star. But only 31 have reached the elite three-star status – the gastronomic equivalent of scaling Everest with ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with vegetables and a bouquet garni ...

Amid the music festivals, BNP Paribas tennis tournament, several golf tournaments, art shows, and polo matches, Palm Springs ...

A recent survey has unveiled the French regions home to France's best gastronomy, according to French people themselves.

Chefs Michael Beckman and Joe Mourani met while they were studying at the Paul Bocuse Institute in Lyon, France, and in 2012, they merged their talents to open Workshop Kitchen & Bar in Palm ...

It was in China, of all places, that Bouguettaya formalized her love of French pastry by enrolling at the prestigious Paul Bocuse Institute. She started in the cooking curriculum, learning the ...