Creamy vodka sauce is the ultimate comfort food ... roasted asparagus, or cacio e pepe Brussels sprouts. Did you try this recipe? Let us know how it went in the comments! Yields: 4 servings ...

Maybe you don't have vodka laying around (even though Garten ... including a cacio e pepe, which turns out, is a deceptively difficult dish to master. For more food and drink goodness, join ...

How to pronounce Cacio e Pepe? It's pronounced as "KAH-choh eh PEH-peh"). A classic Roman pasta dish that never disappoints!

Food Network's Malie Carpenter serves up a cacio e pepe pizza. Food Network ... Meanwhile, make the vodka sauce: Heat the olive oil in a medium saucepan over medium-high heat.

You’ll be hard pressed to find someone who doesn’t like pasta with vodka sauce. The Italian-American classic is ultra creamy and decadent. This fall twist swaps the usual tomatoes with pumpkin ...

When you talk about vodka sauce, one thing is clear: It’s a fan favorite. What’s not so clear? The history of the sauce. Some sources trace the sauce back to Italy in the 70s or 80s.

Cacio e Pepe is a super simple, yet delicious Italian pasta dish that comes together in just 20 minutes with only four ...