Bring a taste of the tropics to your table with a coconut pineapple bundt cake. This cake is bursting with tropical flavors, ...

Stir all ingredients together in small saucepan over medium heat until mixture begins to simmer and thicken. Poke holes with skewer on top of cake and spoon glaze over top of cooled cake.

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a 2.8-litre bundt tin. Grease all the nooks well – more is ...