The earth doesn’t have enough time for us to be embarrassed,” explained David Radcliff in regards to pulling a paper plate ...

And that’s exactly what you’ll find at Nick Tahou Hots in Rochester, New York. This unassuming brick edifice along West Main ...

Upon this carbohydrate base sits your protein of choice: hamburger patties (with or without cheese), hot dogs (either “red ...

Fed up with how much food Malaysians throw away every year, anti-food waste advocates have hit upon a way to shine a spotlight on the issue – by putting together a trash “fashion” showcase ...

Last year alone, the volunteers saved more than 60 tonnes of edible food waste at bazaars in seven states worth more than RM720,000 before they were discarded. Edible food waste consists of food ...

KUALA LUMPUR, March 19 — In an effort to tackle food waste during Ramadan, anti-food waste initiative MySaveFood has launched #BazirRamadan, with a Raya fashion collection made entirely from unsold ...

MAINE, USA — Starting on May 1, the Maine Bureau of Motor Vehicles will begin issuing its new pine tree license plate design. The new pine tree plate will replace the chickadee license plate, which ...

the license plate also says “supporting Connecticut Foodshare.” The organization is a food bank that recently lost $1 million in federal funding. I’m all for supporting a food bank.

And she has one simple rule she swears by for building a healthy plate of food – every. single. time. Instead of obsessing over single nutrients, she likes to look at the bigger picture.

An abundant waste product of the food industry can be transformed into useful plastics with a flexible chemical process 1. A protein called keratin is the primary component of feathers ...

3 Hattendo baker and kitchen supervisor Kumi Sakahasi says a commitment to quality is always at the forefront of Japanese food culture. “When we make egg sandwiches, we want to provide our ...

This New Yorker has perfected the art of playing with his food. Harley Langberg’s eyes ... you can find in the kitchen. “I have my plate and then just go right to work,” Langberg, of Midtown ...