Devouring the culinary culture of Hawaii is one of the great joys of visiting the Aloha State. Here is everything to expect from the food in paradise.

Island Noodles is a franchise that founder Hale Lake created more than two decades ago. The Hawaiian cuisine enterprise vends food at special events like the Flowertown Festival. “Currently ...

From its enchanting rainforest to pristine beaches and incredible dining, there are many must-do activities on the island of Kauai during a vacation. Known as the “Garden Isle” or “Garden Island,” ...

L&L Hawaiian Barbecue has expanded its presence in New York City with the opening of its third location in Brooklyn. Brother-sister franchisees from Oahu, Henry and Sephra Engel, continue their ...

The heavy hitters are jajangmyeon (black-bean-sauce noodles), jjampong (spicy sea­food noodle soup), and tansuyuk (crispy sweet-and-sour pork). Order a combo and you can split any two of the three, ...

Handmade KL-style noodles in Hong Lim Food Centre - The Noodle Memories serves comforting bowls from dry chilli noodles to hearty soup options. Hawker Ewa Lim and her sister-in-law Su Teng, both grew ...

Learn about Pele, the Hawaiian volcano goddess, at the welcome center, then browse the Volcano Art Center, where local artists sell museum-quality koa wood bowls and photos of molten rock meeting ...

Observatory leaders have assured local emergency officials their public service will continue, but questions linger about how and where that work will happen. For more than 100 years, the Hawaiian ...