Cheese puff pastry sticks are delicate and tasty savory snacks made of puff pastry seasoned with Parmigiano Reggiano and ...

Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

Where are the best bakeries in the world? There's a good chance you will find it in the city our experts chose as the best ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...

If you prefer something sweeter, order one of the cruffins, filled with smooth, silky pastry cream. There’s also coffee, hot chocolate, matcha and a refreshing cold hibiscus tea to go with them. A ...

Preheat your oven to 180˚C fan/200˚C/400˚F/gas mark 6. Bake the puff pastry for 25 minutes or until golden and browned, so no raw areas remain between the layers. Set aside. Add the asparagus to ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a delicious Salmon Fillet Baked in Puff Pastry and topped with an easy homemade Hollan ...

The Trump administration’s approach to cannabis reform will significantly impact the industry. As the proposed rulemaking to reschedule cannabis unfolds and nominees to critical agencies are ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to ...