A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why.

Hosting Easter doesn't have to be stressful — just listen to Barbara Costello. Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator known as Brunch with Babs to her 8 ...

Today, Easter dinner tables are adorned with a variety of dishes, but lamb remains a cherished tradition. This year, why not celebrate with a showstopping centerpiece: an herb-crusted rack of lamb ...

Classic dishes for Easter, which is on Sunday, can include a rack of lamb, asparagus, ham and potatoes. Matzo ball soup and gefilte fish are among the go-to foods during Passover, which lasts from ...

Follow these expert tips and tricks for making your lamb look its best. And there’s a name for the look of a classic rack of lamb: frenched, which means removing the meat, fat, and sinew from ...

Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator known as Brunch with Babs to her 8 million TikTok and Instagram followers. "You can marinate the lamb ahead of time ...