Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why.

The secret to a perfectly cooked rack of lamb: Sear it in a skillet, transfer the pan to the oven to cook through, and make a quick pan sauce. Preheat the oven to 400°F. In a medium skillet ...

Hosting Easter doesn't have to be stressful — just listen to Barbara Costello. Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator known as Brunch with Babs to her 8 ...

Today, Easter dinner tables are adorned with a variety of dishes, but lamb remains a cherished tradition. This year, why not celebrate with a showstopping centerpiece: an herb-crusted rack of lamb ...

Classic dishes for Easter, which is on Sunday, can include a rack of lamb, asparagus, ham and potatoes. Matzo ball soup and gefilte fish are among the go-to foods during Passover, which lasts from ...

Follow these expert tips and tricks for making your lamb look its best. And there’s a name for the look of a classic rack of lamb: frenched, which means removing the meat, fat, and sinew from ...