The person in question is very close to Stein, and someone who he says "never got it wrong" when it came to the pudding.

Place the oats in a bowl, then rub in the butter with your fingertips. Add the sugar and cinnamon, scrunch in the cornflakes, ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

I adapted the ragù recipe that’s in the book to include rhubarb ... be serving rhubarb soup with rhubarb topped focaccia, rhubarb curry with naan and rhubarb crumble (subject to availability).

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Transfer rhubarb mixture to a baking dish set over a baking tray to catch any cooking juices. Top with crumble, then bake for 20 minutes. Increase oven to 200°C and bake for a further 20 minutes ...

His mum Dorothy Stein, or Dorrie, inspired Rick’s rhubarb crumble recipe, as the chef says she “never got it wrong”. In his book, titled “Rick Stein at Home”, he says rhubarb crumble is ...

This spiced rhubarb crumble recipe is a tasty twist on the classic pudding. Cardamom, orange and cinnamon all lift the flavour while keeping it a classic. Just add custard. Preheat the oven to ...

Cut the rhubarb into 2.5cm (1 inch ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly ...