Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is ...

This Slow Cooker Pot Roast is made with chuck roast and veggies simmered in a thick broth, and topped with homemade mushroom gravy.

Warm, comforting, and definitely a classic, this traditional ground-beef dish can be simplified with only three ingredients ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

When pressure cooker insert is hot, brown beef roast on both sides; remove beef. Add oil and onions; cook 3 to 5 minutes. Add 1/2 cup broth, cider, 2 large thyme sprigs, salt and pepper; top with ...

1. Preheat oven to 500 degrees. Trim thick layer of fat from roast. Spray roasting pan with nonstick cooking spray. 2. Rub roast with garlic and season with Creole seasoning, lemon pepper and ...

Coborn's registered dietitian Amy Petersen shared this recipe for After-Work Beef Pot Roast with WCCO Mid-Morning viewers. Press dressing mix evenly onto all surfaces of beef Bottom Round Rump ...