From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Easter is this Sunday, and if you're just now realizing it's time to plan that holiday feast, you're not alone. Drawing from years of recipe development and holiday meal troubleshooting, I've created ...

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and shares his trick to make the dish easy to make!

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Dig a little deeper, and you'll see the shift is structural, not just cyclical. Lamb Weston is aggressively tightening its belt, with $250 million in capital spending cuts targeted for this year ...

To make these cutlets the poha is first soaked and then combined with spices as well as boiled potatoes and formed into patties which are fried till they turn brown. Not only is this delicious dish ...

Keema is a minced lamb or chicken meat dry dish or curry, flavoured with spices.Representative Image: iStock Ground meat, also called mince or minced meat, is meat finely chopped by a grinder or a ...

Yes, these lamb chops are that good, and they couldn’t be simpler. An easy marinade of garlic, lemon and my Moroccan-style Grill Magic seasoning, a quick sear over an open flame and a yogurt ...

An Easter dinner menu classic, these lamb chops are finished with a pickle-caper relish that gives it some star power. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a ...

Take Lamb chops out of marinade and seer in skillet with medium heat 3 minutes each side based on thickness and desired internal temp. Place Lamb chops around mound of red skin home made mash ...

Frenching not only enhances the appearance of the racks but also makes the lamb chops easier to handle, almost like lollipops. The racks have been Frenched, which means the fat between the rib ...