Whisk ⅔ cup whole milk and 3 Tbsp. (23 g) all-purpose flour in a small saucepan to combine. Place over medium heat and cook, whisking constantly, until thickened and pasty, 2–3 minutes.

These Sourdough Brioche Buns are super soft and fluffy, with a rich, buttery flavor that makes them perfect for any sandwich or burger. After perfecting my sourdough brioche bread recipe, I realized ...

Preparation. Step 1. Whisk yeast and ¼ cup warm water (110°-115°) in a small bowl; let stand 5 minutes until foamy. Step 2. Heat milk in a small saucepan over medium until just warm.

When the buns are done, set the pan on a wire rack and immediately brush with the glaze. Cool for 10 minutes. Using the parchment sling, lift the buns from the pan and set directly on the rack.

At a certain point during Carnival season, after the third or fourth or tenth king cake, you may be looking to break out of the traditional box. Enter Thao Smith and her baking business Nola Bun Mi.