Camarones a la Diabla, or “Deviled Shrimp,” is a beloved recipe that combines the sweetness of tender, juicy shrimp with the deep, smoky heat of dried chiles like guajillo and chile de árbol. The ...

Whenever he came to visit, it was almost guaranteed that shrimp would be on the menu. Inspired by my uncle, this recipe for ...

ST. BERNARD PARISH, La. — A picture of the St. Bernard Parish shrimp boat FJG, docked on Bayou La Loutre in Yscloskey, is featured in a poster hanging in the Walmart Neighborhood Market in Meraux.