A bag of frozen shelled edamame becomes a lively salad with the addition of tangy, crunchy Sichuan-preserved vegetable (zha cai) and sesame oil. So much flavor; so little effort. Some of the stir ...

Once the remaining Sichuan pepper oil has cooled, move to a bottle with lid. It will keep in room temperature for about two weeks and can be used to flavor cooked vegetables, fried eggs and more.

Dry fried vegetables tend to ... the actual website url This classic Sichuan dish starts with blistered green beans coated in crispy bits of pork, punchy preserved mustard greens and plenty ...