With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few ...

A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

When spring is in full swing, you may not think to use your slow cooker—but these 12 recipes will make your reconsider. Even ...

If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...

These recipes bring just the right balance of tradition and excitement — nothing too fiddly, but a proper feast worthy of the occasion. Slow-roasting a leg of lamb always feels special ...

1. Coarsely grate the cucumber. 2. Tip the yogurt into a large mixing bowl. Add the garlic, chopped mint, lemon juice, salt ...

Stand for 20 minutes or until cooled then drain. 2 Wash and pat dry the lamb. Season the fat side of the lamb with the salt and pepper. 3 Heat the oil in a large heavy-based ovenproof saucepan or ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. This tender, slow-cooked, fall-off-the-bone lamb shanks are ...