Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish ... or seafood) as rice cakes (tteok). At the other end of the scale is the more familiar street-food version ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

A juvenile colossal squid was spotted in its natural environment alive at a depth of almost 1,100 feet, according to the ...

According to the Ministry of Agriculture, Food and Rural Affairs and the Korea Agro-Fisheries & Food Trade Corporation (aT), ...

Not only cooked rice, we also eat rice as a porridge, noodles and rice cakes. Rice cakes were especially on a family’s feast table like celebrating birthdays. Join this special workshop to paint your ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

4. Add four to six drops of desired food colouring into the bowls reserved for coloured rice cakes. For white, you can continue without. 5. Knead the dough until it does not stick to the palm ...

Tteokguk is a soup made with disc-shaped rice cakes in clear, usually beef, broth. It's a traditional must-eat New Year's dish in Korea. On the first day of the Lunar calendar which is one of most ...

When you go to Seoul, trying out the food and exploring its history are a must. What if you can do both at the same time?