Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

Add the tomato sauce ... red pepper flakes and bring to a simmer. Simmer for 3 to 5 minutes, until the calamari is tender. Season to taste with salt and freshly ground black pepper before serving ...

Once cooked, turn off the flame and let it cool. Remove the clam flesh from the shell, chop it finely, and keep it aside. Place a pan on the burner. Add shallots, green chilli, ginger, and curry ...