And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon wedge, plus potato ...

Among the appetizer selections, guests can enjoy a spring salad with green-goddess dressing and avocado; white asparagus with ...

Smoky, spiced, and dripping with flavor—these Moroccan-style lamb ribs are everything you want in a next-level barbecue dish.

F or your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced ...

Whether you stew it, roast it, grill it, or fry it up in a skillet, lamb on the menu makes it feel like a special occasion. Lamb is a celebratory main to share for spring holidays and ... create an ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household ... crushed pistachios, fresh mint, garlic powder and seasoning.

or until the lamb is well browned and the sauce has reduced slightly. While the lamb is roasting, prepare the salsa by combining chopped dried figs or dates, pistachios, mint, parsley, and spring ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

"You can marinate the lamb ahead of time, and then just throw it on the grill." The grandmother of nine adds that the pesto (which doubles as a marinade and a sauce) can be made even earlier.