The sweet promise of summer in the Pacific Northwest! This is a moment of hissing, smoke swirling, wine glasses creaking, and ...

Lamb shanks have a romantic taste. Perhaps it is the appearance of them falling off their bones, or perhaps it is the rich ...

Matys suggests serving the baked pie with talatouri — a sauce that’s similar to tzatziki and made with Greek yogurt, grated cucumber and fresh mint — and a simple salad of spring greens, red onion and ...

• 2019 Babylon’s Peak Shiraz and 2020 Francois Van Niekerk Pinotage with entrees: Grilled half quail with sweet chili sauce, grilled lamb chops with mint sauce, filet mignon with monkey gland ...

To put together this guide to Portland’s 40 best restaurants, Michael Russell revisited every spot from our 2024 guide and ...

I ate at a seaside restaurant that sells amazing curries where you can watch beautiful sunsets Nothing beats a curry, especially after strolling in the fresh air listening to the sounds of the sea ...

Afterwards, an “entrée course” (perhaps more fish or a meat or poultry dish) would be followed by a “roast” course, such as Vermont turkey stuffed with chestnuts or lamb with mint sauce.

Afterwards, an “entrée course” (perhaps more fish or a meat or poultry dish) would be followed by a “roast” course, such as Vermont turkey stuffed with chestnuts or lamb with mint sauce.

Half of the staff were Irish and the other half were French, including the wine waiter. An early menu included smoked salmon, lamb kidneys in Hennessy brandy and Dublin Bay prawns cassoulet.

It’s not so long ago that going out for a “Chinese” meal meant a lazy Susan loaded with beef with black bean sauce, honey ...

More riotous flavors followed, albeit still geared towards British/Irish palates: Pickled Onion, Lamb & Mint Sauce, Curry, Gammon & Pineapple.