The sweet promise of summer in the Pacific Northwest! This is a moment of hissing, smoke swirling, wine glasses creaking, and ...

Put onion slices and garlic in base of a roasting tin (just large enough to hold lamb). Lay lamb on top (slashed side up) and cover tin with foil. Roast for 4hr, removing foil for last 45min to brown.

I ate at a seaside restaurant that sells amazing curries where you can watch beautiful sunsets Nothing beats a curry, especially after strolling in the fresh air listening to the sounds of the sea ...

Lamb forward prices have been put out for $10.50/kg in spring In an unusual move a lamb processor has put out forward contracts to spring, pointing to continued high prices and concern over low ...

Dry rubbed lamb ribs with quick chilli sauce Cook time: 30 minutes Prep time: 20 minutes Serves: 6 600g lamb spare ribs 5 star anise 1 tbsp salt 5 bay leaves 2 tbsp Dijon mustard 5 tbsp house rub ...

“If you walk into a cha chaan teng, or Cantonese-style diner during lunch hour, you’ll probably see someone eating this dish,” says chef and content creator Emma Chung. “Think crispy marinated pork ...

Like many home cooks, I keep a kitchen garden planted with herbs during the summer growing season.