The humble fish sauce has been a staple ingredient in Vietnamese kitchens for centuries. It is used to boost umami in dishes ...

In Metairie, the new Rumba restaurant has the tropical drinks, island-inspired menu and breezy, playful decor you'd expect ...

Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

Dive into Belgian cuisine as we make Moules-Frites, the iconic dish of mussels and crispy fries ... Whether served with white wine, garlic, or a creamy sauce, Moules-Frites is a staple in Belgium ...

Mussels are an excellent lean protein source, offering about 20 grams of protein per 3-ounce serving. This makes them ideal for athletes, fitness enthusiasts, or anyone looking to maintain muscle mass ...

This rich banana-chocolate cake from F&W recipe developer Julia Levy gets extra moisture and a light tang from sour cream in the batter. Crunchy peanut butter sauce takes the decadent caramel ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed ... transfer mussels to deep bowls, and pour sauce from pan ...