which has a menu section dedicated to the dish, he knows what to do when tempura preparation goes wrong. Foremost, it's helpful to identify the most annoying tempura problem: batter falling off of ...

Tempura is a Japanese style of deep frying that's popular in the United States -- in fact, it's even the secret technique behind McDonald's chicken nuggets. A special batter of flour, eggs ...

Bognar uses cake flour-based shrimp tempura batter, fries with vegetable oil, and includes instructions for preparing vegetable tempura. This is our go-to shrimp tempura recipe. Tempura is a ...

The secret of good tempura is the batter. You want it to be light and crisp. There are many batters to choose from. The classic is a mixture of flour, egg and water, to which you can add a little ...

The most efficient way to prepare the tempura, he finds, is to dip the shrimp two at a time in the batter using both hands and drop them into the hot oil. At its most basic, tempura batter is made ...

Remove the fish pieces from the refrigerator and season all over with salt. Remove the tempura batter from the refrigerator. Dredge the fish in the rice flour and then dip the pieces into the ...