These high-protein key lime pie bars are packed with silken tofu, but all you'll taste is creamy, citrusy, zesty goodness.

This will give your chunks a crispy, golden-brown crust (which perfectly offsets the spongy texture of the tofu), along with ...

Coat the tofu in cornstarch before cooking. Cornstarch is a great binder that will help to create a crispy crust on the tofu. You can mix other ingredients with cornstarch to add flavor to tofu ...

Add tofu and let it cook undisturbed until a golden crust forms on the bottoms, about 3 minutes. Stir and cook until the tofu is golden and crispy on all sides, around 7 to 8 minutes. Transfer ...