Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.

In the U.S. capital, hundreds of Ethiopians dressed in traditional white shawls chant in the ancient liturgical language of ...

It features more than 100 recipes, ranging from berbere, a spice blend widely used in Ethiopian cuisine ... it is about time to compile all of the traditional stories and recipes of my community ...

Sitting next to her is Salem Berhanu, an Ethiopian friend and familiar face in the neighbourhood. Berhanu often joins newcomers at local eateries, occasionally paying for their food when he can.

Farmers are adjusting to changing weather patterns by blending traditional ... Ethiopia, harvests moringa leaves from trees on her small terraced farm. Moringa trees are vital for food security ...

The items on the Unforgettable Eats menu pay homage to his upbringing, watching his mother and brother blending what he called traditional American foods with cultural Ethiopian dishes.

WASHINGTON (AP) — In the U.S. capital, hundreds of Ethiopians dressed in traditional ... Ethiopia faces recurring conflict in several of its regions; millions of people are in need of food ...