This velvety chowder is packed with plump oysters and tender fingerling potatoes, plus a kick of heat from dried red chiles. Chef Dylan Fultineer layers flavor and texture in this hearty bowl of ...

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and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written five hit cookbooks, and has appeared numerous times on national television.