Craving bold Mediterranean flavour? Learn how to make vegan gyros using simple ingredients and an easy cooking method. This quick and satisfying vegan recipe brings you all the herby, savoury tast ...

Simone’s Kitchen celebrating reopening in Coxsackie According to Skiadas, the menu will include a traditional gyro with lamb or beef, a vegan gyro with mushroom, beets with pistachio skordalia ...

Plant-based options include spanakopita — a Skiadas family recipe — and vegan gyros made with mushroom seitan and coconut tzatziki. For dessert, Skiadas will offer baklava, of course ...

Shah’s Halal started off as a single food cart in New York in 2005 and has since grown to more than 90 locations ...

Oasis Shaved Ice, previously closed, has reopened inside Coastal Market in Cocoa Beach. As May winds down, Brevard's culinary ...

Some of Palm Beach County's best restaurants are in strip malls. It's where we found a delish new option that also suits ...

Whether you’re visiting Dubrovnik, Split, Zagreb, or beyond, there are plenty of vegan options to explore in Croatia.

Who needs Colonel Sanders’ Kentucky fried chicken when you’ve got Chef Shawn Foehring’s Korean-style fried chicken (KFC)? I’m ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Looking for innovative vegan dishes with a creative flair? Restaurants in Manchester are competing in the regional Vegan Chef Challenge throughout May, showcasing a variety of new plant-based dishes.

More than a year after former T & G Gyros owner Chris Mallios died, the family-run eatery will continue serving its signature gyros, hot dogs, Philly steaks and Italian beef under new ownership.