This soup encompasses all of it: the color, the smells, the variety, the abundance. It is loaded with fresh vegetables and herbs and invites you to add just about anything you simply could not bear to ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Mary Berry has shared a springtime minestrone soup recipe that uses leeks instead of onions for a 'light and summery' twist.

A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, beans, and squash, whereas non-starchy vegetables include leafy greens, zucchini, ...

In fact, watercress was named the healthiest vegetable by the Centers for Disease ... Technically, it is a semi-aquatic plant and a member of the mustard family, which includes cabbage and broccoli.

You can also use half of the vegetable broth that is called for and substitute water for the other half. You can add a splash of heavy cream to make this hearty soup even heartier. Keep in mind ...

Soup Up looks like a very humble spot, but reviewers rave about the quality of the soups, which are low-sodium, made with organic vegetables, and always made from scratch. One fan gushed ...

One of those ingredients was pearl barley, so I decided to make what I humbly called ­vegetable and barley soup. I cut the cabbage, squash, onion and carrot into ­soup-spoon-size pieces ...

What makes this soup so special is the contrast of textures and colors from the vegetables. She includes shiitake mushrooms, carrots, daikon and the tender greens of bok choy or mustard cabbage ...

Mustard soup is a new one on me. But you are asking the right guy because it is one ingredient that I use almost too much. I have a soft spot for its deep, aromatic flavour. I have spent much of ...