Discard the skin. Place the cloves back on the plate and mash them with a fork. Scrape the mashed garlic into the soup. Add the oats, and simmer for at least 30 minutes until all vegetables are soft ...

For rinsing out a chili-garlic sauce jar without first cracking an egg or two in it to shake up a spicy scramble. For all the asparagus stems I’ve tossed when I could have made a pureed soup.

Greg DuPree This vegan soup from Desmond Tan’s Burma Superstar in San Francisco features a broth that’s seasoned with black mustard seeds, cumin, and turmeric. Fresh cabbage, herbs, and chiles ...

Vegetable soup model Meats (choose one) 4 confit Pekin duck thighs or 2 confit moulard duck thighs, meat pulled off the bone and coarsely chopped ½ pound prosciutto end, cut into one-half-inch dice ...

1. Separate the white and pale green part of the spring onion. Chop into 1" pieces and sauté with olive oil and a pinch of salt and pepper. Cook for 10 minutes until golden brown. 2. Chop the ...

Mustard cabbage soup can be made and ready to eat within 20 minutes. Add any other vegetables or protein. I use Chinese raw fish cake, which is easy to cook, but if it’s not available at your ...

Place chicken breasts in shallow soup bowl, garnish with vegetables, and pour a little of the broth over the top. Garnish the edge of each soup plate with 1 tablespoon Dijon mustard and a little ...

Be careful of distinct, strong flavors, such as asparagus, some mushrooms and cilantro. Be really careful about most cruciferous vegetables (cabbage, broccoli, Brussels sprouts) because they have ...