Fresh mussels simmered in a garlic-infused white wine broth create a dish that’s perfect for any occasion, whether it’s a cozy dinner or a special gathering. Sip and Feast Posted: March 6 ...

You can also serve them with crusty garlic bread if you prefer! Tender fresh mussels simmered in a luxurious white wine cream ...

To make the creamed wild garlic, begin by sweating ... Add the drained mussels to the pot and immediately add there maining 200ml of white wine. Place a tight-fitting lid on the pot.

Immediately follow with the white wine and cover with a tight-fitting ... Put the panko breadcrumbs on a small plate. Place the garlic butter coated mussels in the panko breadcrumbs and lightly ...

For the aïoli, peel the garlic and remove the central ... Add a splash more white wine, the reserved cooking liquid from the mussels and 100ml/3½fl oz water. Add the saffron and a little salt ...

Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in some European countries. Or try them ...

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

Brimming with fresh mussels, clams, prawns, and tender fish, this rustic Italian soup is a celebration of the sea. Simmered ...