Many users commented on the post, writing how mango lassi is the first thing that comes ... North Africa and even Japan. "It is really popular in the UK," wrote one user. "It’s popular across ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

In case you aren't aware, lassi doesn't have to be sweet. When making lassi at home, here's the best way to give it either a ...

Everyone likes to drink lassi in the summer season and if the taste of mango i.e. mango is added to your favorite lassi, then imagine how fun that drink will be. That's why today we have brought for ...

This recipe is sourced from celebrity chef Ranveer Brar’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Chill the aam ras. Serve with freshly fried puris. Think of mango lassi as the dessert you can sip. This creamy, yoghurt-based drink is both satisfying and hydrating, with just the right amount of ...