It’s no secret that Detroit has a love affair with beef — from the fresh, regenerative ground meat smash burgers made at Melway Burgers to the classic chili that slathers the coney dogs at Duly’s.But ...

The garage doors of the former church garage-turned-bar officially reopened to the public on Saturday, June 7. Father Forgive Me, a new cocktail and wine bar from the hospitality group behind Standby, ...

The Huntington Woods native has long been considered a media darling. In his decade in New York, he and his brother, Eli (yes, that Eli Sussman), have racked up accolades and headlines, not only for ...

Restaurant industry veteran Eddie Vargas and his father, Jose, have been renovating a space formerly occupied by a Central American restaurant called El Comal to give the interior a subtle Tulum ...

Metro Detroit is known all across the country for its excellent Lebanese food — it’s one thing this region does better than any other. That’s because Lebanese families started settling in the area ...

However, the space will soon see a revival. Hospitality veterans with decades of experience, Erik Annonson and Elliot Hoffman, alongside partner Brittney Carnahan are set to take over the location and ...

Michigan, for many years maligned to the sidelines of the Beards ceremony, has clinched some key awards in the last five years. Hajime Sato of Sozai in Clawson took home the medal in the Best Chef: ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

In recent months, Bobcat has closed down restaurants in Ypsilanti and Partridge Creek and owner Matthew Buskard has given up operation of the Fly Trap in Ferndale. Workers say they’re prepared to ...

Matty Matheson’s Neil Fak in The Bear provides us with much-needed comic relief throughout the chaotic series’ third season, which premiered last month to record-breaking viewership.Soon, the chef, ...

Eater Detroit visited Grand Rapids this year, in part to report on the Midwest’s growing nixtamal movement, and found a plethora of ways to enjoy the city through the lens of food and drink. Diverse ...

One afternoon last December while sitting bored in a meeting, I was scrolling through Instagram when a post stopped me in my tracks. It was by Granor Farm and Madre Masa & Tortillas, and featured two ...