Yangmani closed its Olympic Boulevard space in 2024 and resurfaced in December along Western Avenue ...

In the wake of Southern California’s wildfires, Augustine’s founding partner David Gibbs shares his story of loss and ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

Elorea’s first in-person store, located in New York City’s Nolita, opened in the summer of 2023. The shop’s arrival in Los ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Alba, which opens February 6, is among a recent wave of New York restaurants opening in Los Angeles ...

From 2016 to 2023, a small garage bakery called Estilo Pan Copala in Compton used up to six different kinds of long-fermented ...

Los Angeles experienced an unprecedented climate catastrophe in early January when the Palisades Fire ravaged Pacific ...

A forthcoming bakery and cafe from the Loreto and Za Za Zá crew is headed to Highland Park toward the end of February. On ...