At 5 p.m., Rosenfield and Flax opened the doors of California Pizza Kitchen, and as fate would have it, the very first person ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

Sweet Red Peach’s Southern California expansion shows no signs of slowing as its new bakery opened in Pasadena on March 18.

Duke’s Malibu hopes to reopen this summer after suffering damage in the 2025 Palisades fire and February mudslides ...

As Musk’s Hollywood project creeps toward an opening, we recount the seven-year saga of the Tesla Diner & Drive-In ...

Grand Central Market, Downtown’s 107-year-old market and food hall, has a prominent new vendor opening this spring. Chef Eyal ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Executive chef and general manager Gabe Garcia (recently at Tierra Sur at Herzog Cellars and Highly Likely) will lead the ...

Swanky banquettes, modern art, sleek wood paneling, and well-done basics at Laurel Grill in Culver City Dean McKillen, the ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...