The Frick Collection is opening its new museum restaurant this week. Westmoreland will open on the Upper East Side at 1 East ...

Another satisfying solo dining option, perhaps while perched at the bar knocking back an $18 pandan paradise rum cocktail, is ...

A Queens restaurant known for its Thai take on the Hainanese chicken and rice (khao man gai) is making its way into Manhattan ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

How the opening of L’Appartement 4F helped fast-track the metamorphosis of Brooklyn Heights Montague Street has long been a ...

Two splashy new restaurants with hidden-gem potential will open in Jersey City this week.

Andrew Rigie, the executive director of the New York City Hospitality Alliance, which had been pushing for the initiative, ...

Eater reported that owners Robert Cheng and family would expand with a Manhattan location. After a year with little word ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer.