For months, Canlis has been searching for its next executive chef, one of the most coveted gigs in the Seattle restaurant ...

May brought a host of fresh restaurants to Seattle, including a Japanese hot pot spot and multiple rooftop bars.

On any given weekend there are drag brunches all over Seattle — here’s our guide to the best ones — but during Pride, a lot ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023.

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...

Trends come and go but cookies are forever. Big or small, chewy or crisp, basic chocolate chip or more complicated recipes — ...

This is just the first of four "distinct food and drink spaces" that will fill the building that used to be home to ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Oscar ...

Sean Keeley Sean Keeley is a writer, editor, author, and playwright based in Seattle with an unhealthy bagel obsession. He currently runs "It's a Shanda," a newsletter dedicated to the Seattle bagel ...